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Latest Recipes

Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage and Pomegranate
⏱️ 8 Min 🍽️ Main Course

Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage and Pomegranate

Preheat your oven to 400°F (200°C). Place the halved squash on a parchment-lined baking sheet, cut side up, and roast ...

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Honey-Miso Glazed Crispy Salmon with Coconut Forbidden Rice
⏱️ 7 Min 🍽️ Main Course

Honey-Miso Glazed Crispy Salmon with Coconut Forbidden Rice

Begin by rinsing the forbidden rice under cold water until clear. In a medium saucepan, combine the rice, coconut milk, ...

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Honey-Harissa Glazed Roasted Halloumi Bowls: The Ultimate Sweet & Spicy Weeknight Hack
⏱️ 9 Min 🍽️ Main Course

Honey-Harissa Glazed Roasted Halloumi Bowls: The Ultimate Sweet & Spicy Weeknight Hack

Begin by preheating your oven to 400°F (200°C). In a small mixing bowl, whisk together the harissa paste, honey, and o...

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Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Potatoes
⏱️ 21 Min 🍽️ Main Course

Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Potatoes

Preheat your oven to 400°F (200°C). Start by halving the baby potatoes and tossing them with olive oil and a pinch of ...

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Honey-Harissa Roasted Halloumi Bowls with Crispy Chickpea Quinoa
⏱️ 15 Min 🍽️ Main Course

Honey-Harissa Roasted Halloumi Bowls with Crispy Chickpea Quinoa

Preheat your oven to 400°F (200°C). Toss the chickpeas with olive oil and smoked paprika on a sheet pan and roast for ...

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Miso-Brown Butter Crispy Gnocchi with Blistered Tomatoes and Basil
⏱️ 7 Min 🍽️ Main Course

Miso-Brown Butter Crispy Gnocchi with Blistered Tomatoes and Basil

First, bring a large pot of salted water to a boil and cook gnocchi until they float; drain thoroughly and pat dry. In a...

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Miso-Maple Glazed Crispy Tofu Bowls: The Ultimate Umami Power Lunch
⏱️ 18 Min 🍽️ Main Course

Miso-Maple Glazed Crispy Tofu Bowls: The Ultimate Umami Power Lunch

Begin by pressing the tofu for 20 minutes to remove excess moisture, then cut into uniform one-inch cubes. Toss the cube...

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Miso-Brown Butter Harissa Roasted Carrots with Whipped Feta
⏱️ 13 Min 🍽️ Side Dish

Miso-Brown Butter Harissa Roasted Carrots with Whipped Feta

Preheat your oven to 400°F (200°C). Scrub the carrots well, leaving an inch of the green stems attached for aesthetic ...

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Miso-Honey Glazed Crispy Roasted Cauliflower Steaks
⏱️ 23 Min 🍽️ Main Course

Miso-Honey Glazed Crispy Roasted Cauliflower Steaks

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small mixing bowl, whisk t...

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Miso-Brown Butter Gnocchi with Crispy Sage and Toasted Hazelnuts
⏱️ 23 Min 🍽️ Main Course

Miso-Brown Butter Gnocchi with Crispy Sage and Toasted Hazelnuts

Begin by bringing a large pot of salted water to a boil. Cook the gnocchi according to package directions until they flo...

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Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Gremolata
⏱️ 25 Min 🍽️ Main Course

Miso-Brown Butter Roasted Cauliflower Steaks with Crispy Chili Gremolata

Preheat your oven to 400°F (200°C). Slice the cauliflower into thick, 1-inch steaks, keeping the core intact so they h...

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Honey-Harissa Glazed Charred Cauliflower Steaks with Whipped Lemon Tahini
⏱️ 21 Min 🍽️ Main Course

Honey-Harissa Glazed Charred Cauliflower Steaks with Whipped Lemon Tahini

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a small mixing bowl, whisk t...

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