Aamras Ki Kadhi Recipe - Mango Kadhi Recipe Made Simple
Aamras Ki Kadhi Recipe - Mango Kadhi Recipe Made Simple is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1 cup Aamras - (mango puree)
1/4 cup Curd (Dahi / Yogurt)
2 tablespoon Gram flour (besan)
1/4 teaspoon Turmeric powder (Haldi)
3 cups Water
2 Dry Red Chilli
1/4 teaspoon Asafoetida (hing)
1/4 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Red Chilli powder
1 inch Ginger - finely chopped
1 sprig Curry leaves
2 teaspoon Ghee
Salt - to taste
Instructions
1
To begin making the Aamras Ki Kadhi method, first whip up the aamras, curd, besan, turmeric ground mix and aqua in a medium dish to a fine paste with no lumps.empty the Aamras mixture into a saucepan, mix in the table salt and fluff up continuously until the aamras kadhi begins to thicken.
2
It is important to keep whisking it until the kadhi thickens, to prevent lump formation.Bring the Aamras Kadhi into a roaring dish for a couple of moments.
3
After that, turn the bring to temperature to low and stew for a good 10 moments, so all the flavors come together.bring to temperature ghee in a tadka skillet over medium bring to temperature; mix in cumin seeds, arid red chilli and curry leaves.
4
Allow the mustard seeds to crackle. Once it crackles, mix in the diced ginger red chilli ground mix, asafoetida and saute for a few seconds.empty this tadka over the Aamras Kadhi and give it a speedy mix gently.Check the table salt to essence and adjust accordingly.
5
Once done, turn off the bring to temperature and transfer the Aamras Kadhi into a serving dish and dish up fiery.dish up Aamras Ki Kadhi along with Aloo Na Shaak, Methi Thepla and Steamed Rice for a comforting weekday lunch or dinner. .
Recipe Information
Cuisine Gujarati Recipes
Course Dinner
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
#gujaratirecipes#dinner#vegetarian
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