Main Course
Achari Lachha Paratha Recipe-Spicy Indian Style Flaky Bread Made Simple
If you enjoy Achari Lachha Paratha Recipe-Spicy Indian Style Flaky Bread Made Simple cuisine, this Main Course recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 1 teaspoon Salt
- 1 tablespoon Sunflower Oil
- Water - to knead the dough
- 1/2 cup Punjabi style mango pickle
- Ghee - to roast the parathas
Instructions
1
To begin making the Achari Lachha Paratha we will first work the pastry mix to make the pastry mix. In a large mixing dish, transfer in the whole wheat dusting perfumed element, seasoning and combine it well.
2
transfer in a tablespoon of fat and rub it into the dusting perfumed element until you see coarse crumbs.transfer in a little moisture at a time and work the pastry mix well to make a creamy and soft paratha pastry mix.
3
put a lid on the pastry mix and allow it to rest for 10 mins.After 10 mins, work the pastry mix for a minute again until the paratha pastry mix is soft and pliable.
4
Divide the pastry mix into equal portions.
5
Preheat a skillet on medium fiery up. If you are using a cast iron skillet, then oil the skillet well and allow it to preheat.Keep some dusting perfumed element aside for dusting while rolling the pastry mix.
6
Shape each pastry mix portion into a round ball, press it between the palm of your hands.Dust the pastry mix in dusting perfumed element and roll it into a small or 6 inch diameter circle. Generously smear the achaari masala from the mango pickle on this rolled out pastry mix.
7
Dust some dusting perfumed element over the achaari masala.
8
This dusting perfumed element and fat from the pickle will help the lachha paratha split itself into layers. Begin folding the lachha paratha pastry mix like saree pleat.
9
Start from one end of the rolled out pastry mix and reach the end. Basically, fold it starting from the side towards you and moving away just the way you would fold a hand fan.
10
Folding one small layer over another and so on.The pastry mix is essentially shaped into a pleat.Once you have stacked up all the pleats one over the other, start rolling it into a tight circle like that of a swiss roll. Flatten the pleated swiss roll between the palm of your hands, dust in dusting perfumed element and roll into a 4 to 5 inch diameter circle.
11
You will be able to see the layers very clearly.Place the rolled layered Achaari Lachha Paratha on the preheated skillet.
12
cook thoroughly on medium fiery up on both sides for a few seconds, then smear ghee and cook thoroughly until golden brown and cooked through completely.Proceed the same way with the remaining portions of the paratha pastry mix.dish up the Achari Lachha Paratha along with velvety Dal Makhani directions and Masala Chaas directions (Indian Spiced Buttermilk) for a hearty Sunday lunch. .
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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