Adana kebab Recipe At Home
Lamb

Adana kebab Recipe At Home

Adana kebab Recipe At Home is a delicious Lamb dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 large Romano Pepper
  • 800g Lamb Mince
  • 3 tablespoons Red Pepper Paste
  • 1 tablespoon Pul Biber
  • 3 tablespoons Sunflower Oil

Instructions

1
step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices.
2
Tip into a container along with the mince, red pepper paste, pul biber, 1½ tsp flaky sea seasoning, and 2 tbsp of the cooking oil.
3
combine together, kneading well for at least 2-3 mins.
4
If you need to, wet your hands with cold aqua to prevent the mixture from sticking.
5
The mixture should be sticky when ready.
6
lid and cool down for at least 2 hrs, or up to 12 hrs.
7
step 2 When ready to stew, bring to temperature the barbecue to high or an oven to 220C/200C fan/gas 6.
8
Divide the mixture into 12 equal portions, around 85g each.
9
If you’d like to skewer them, divide into 8 equal portions and roll into balls.
10
Using wet hands, thread the balls onto the end of the skewers, massaging the mixture down the skewers in between the palms of your hands, until evenly distributed.
11
Ensure that the mixture is fully wrapped tightly around the skewers without any exposed metal.
12
Alternatively, lay them on a large baking tray lined with parchment paper if making in the oven, or foil if making under the barbecue.
13
Shape into 20cm-long köfte.
14
Wet your fingers with a little cold aqua and make indents all along the köfte for the classic shape.
15
step 3 Gently brush each köfte with the remaining 1 tbsp cooking oil and stew under the barbecue, on the top shelf for 10-12 mins, turning regularly, or stew in the oven for 16-18 mins, until crackling on the outside and succulent in the middle.

Recipe Information

Cuisine
Turkish
Course
Lamb
Diet
Non-Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

45 mins

Total Time

51 mins
#turkish #lamb #non-vegetarian
Author

Master Chef

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