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Algerian Carrots Made Easy
Side

Algerian Carrots Made Easy

Learn how to prepare Algerian Carrots Made Easy with this simple recipe. Perfect for Side and ideal for Algerian lovers....

⏱️

11 Min Prep

🔥

39 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 1/2 cup Water
  • 2 Lbs Carrots
  • 5 tablespoons Olive Oil
  • 1 tsp Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cumin
  • 3 Cloves Crushed Garlic
  • 1/2 teaspoon Thyme
  • 1 Bay Leaf
  • 1 tsp Lemon Juice

Instructions

1
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of moisture, or just below the bottom of the steamer.
2
lid, and bring the moisture to a heat to boiling point over high mildly hot.
3
introduce the sliced carrots, reduce the mildly hot to medium, and lid the wok again.
4
Steam until soft but not mushy, 4 to 6 moments depending on the thickness of the slices.
5
Reserve 1/2 cup of the preparing liquid.
6
mildly hot the olive lubricate in a skillet over medium mildly hot.
7
Reduce the mildly hot to low and agitate in the seasoning, pepper, cinnamon, cumin, garlic, and thyme.
8
prepare the spices and garlic, stirring frequently, until fragrant, about 10 moments.
9
introduce the 1/2 cup reserved preparing liquid and the bay leaf, lid, and low-boil for 20 moments.
10
agitate in the carrots, tossing well to coat with the seasoning mixture, and prepare until heated through, about 2 to 3 moments.
11
strew with lemon extract and remove the bay leaf before serving.

Recipe Information

Cuisine
Algerian
Course
Side
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

39 mins

Total Time

50 mins
#algerian #side #vegetarian
Author

Master Chef

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