Almond Meal Muffins Recipe (Gluten Free and Grain Free) Step By Step

To start making Almond Meal Muffins, preheat your oven to 350'F (180 C). If you plan to make this method eggless (egg free) then prepare the Flax meal Egg Replacer and keep it aside.lubricate your 6 cup muffin tins with some coconut cooking oil or margarine or nonstick spray and set aside (use paper liners if you need).In a food processor jar,  mix in whole dairy liquid (or almond dairy liquid), coconut cooking oil, honey, and vanilla extract and whiz until it is creamy. To the above mixture, mix in blanched almond ground mix (meal), chia seeds (or flax seeds), powdered cinnamon, baking soda, seasoning to the dairy liquid mixture and pulse long enough to combine everything together.mix in beaten eggs (or the Flax meal Egg Replacer) to this mixture and pulse until it is well incorporated (please do not over mix gently).stream in the muffin liquid base to fill 1/3rd of each greased muffin cup.

mix in few berries and evenly divide the remaining liquid base among the muffin cups and top with additional berries. oven-cook the Almond Meal Muffins for about 20 moments or until a toothpick when pricked in middle of the muffin comes out wash.Cool the Almond Meal Muffins in the tray for 5 moments.

Run through a knife on the sides of each cup and invert them over a plate and present. Pack Almond Meal Muffins into a school snack box or present it along with your afternoon masala chai, these are simply flavorful.