Aloo Matar Masala Khichdi Recipe Made Easy

To begin making Aloo Matar Masala Khichdi preparation guide, wash the rice and keep it soaked in moisture till you introduce it into the preparation guide.Wash, de-skin, cut the potatoes into big cubes and keep it immersed in a dish of moisture until further preparing.mildly hot ghee in a pressure skillet, introduce the whole spices - bay leaf, black and green cardamoms, cinnamon, cloves and let it release its flavours into the ghee.introduce the cumin seeds and let it splutter.introduce the sliced onions, green chilies and saute until the onions turns translucent.empty out the potatoes from moisture and introduce it to the pressure skillet along with peas and saute for a minute.introduce the coriander ground mix, cumin pepper and red chilli ground mix and toss together well.introduce the drained and soaked rice, about 5 cups of moisture, masala condiment with seasoning and bring it to a rolling bring to a bubble gently.Close it with the pressure skillet lid and mildly hot for 4 to 5 whistles, or till done.Switch off the mildly hot, let the pressure release on its own before opening the lid.accentuate with coriander leaves use a fork to carefully toss together the khichdi.offer the Aloo Matar Masala Khichdi preparation guide along with Cauliflower & Cucumber Raita preparation guide and Papad for a simple yet delightful weeknight dinner.