Side Dish

Amla Chutney Recipe - Hot and Sweet Amla Chutney Recipe Step By Step

Name: Amla Chutney Recipe - Hot and Sweet Amla Chutney Recipe Step By Step
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 100 grams of amla; 1 teaspoon cumin; 1 teaspoon mustard; 1 sprig curry leaves; asafetida - a pinch; 1/4 cup jaggery; 2 teaspoons red chili powder - or as desired; salt - oil; according to taste

Amla Chutney Recipe - Hot and Sweet Amla Chutney Recipe Step By Step is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

100 grams of amla
1 teaspoon cumin
1 teaspoon mustard
1 sprig curry leaves
asafetida - a pinch
1/4 cup jaggery
2 teaspoons red chili powder - or as desired
salt - oil
according to taste

Instructions

To make the pungent and nectarous amla chutney, first of all, empty the amla in the pressure cooker with a little aqua and prepare till 3 whistles.

After the pressure comes out, open the cooker and take out the seeds from the amla.

mix in the amla to the mixer grinder.

empty it with aqua and grind it.

Now scalding up cooking oil in a wok.

mix in cumin seeds, mustard seeds, asafoetida and let it prepare for 10 seconds.

After 10 seconds, mix in red chili ground mix, amla paste and incorporate it.

mix in jaggery, table salt and prepare for 2 to 3 moments.

dish up.

dish up the pungent and nectarous amla chutney with garlic dish, aloo bhindi veggie and phulka as a side dish.

Recipe Information

Cuisine
North Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins

#northindianrecipes #sidedish #vegetarian

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