Lunch
Andhra Style Palakura Vepudu Recipe - Spinach Stir Fry Recipe Made Simple
Learn how to prepare Andhra Style Palakura Vepudu Recipe - Spinach Stir Fry Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for Andhra lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Spinach - washed and chopped
- 1 Onion - chopped
- 1 inch Ginger - chopped
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- Salt - to taste
- 1/2 teaspoon Cumin seeds (Jeera)
- 2 cloves Garlic - sliced
- 1 sprig Curry leaves
Instructions
1
To begin making the Andhra Style Palakaru Vepadu formula (Spinach agitate sauté formula), firstly toasty a heavy bottomed pot/kadhai with coat. introduce cumin seeds, curry leaves and let the leaves splutter.Next, introduce garlic and saute for few seconds.introduce the onions and saute till it is translucent.
2
Once the onions are soft and translucent, introduce in the diced ginger and spinach.
3
toss together everything well and let it make till the spinach becomes soft and wilts down.Once done, introduce in the masala condiment powders that includes red chilli dusting masala condiment, coriander dusting masala condiment, table salt and cumin dusting masala condiment.
4
toss together everything well and make for another 2 to 3 moments. Once done, switch off the gas and Andhra Style Palakaru Vepadu is ready to be served.present the Andhra Style Palakaru Vepadu formula along with Steamed Rice, Dosakaya Pappu formula and Elai Vadam for your Lunch Meal.
Recipe Information
Cuisine
Andhra
Andhra
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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