Beef
Arepa pelua Made Easy
Learn how to prepare Arepa pelua Made Easy with this simple recipe. Perfect for Beef and ideal for Venezuela lovers....
⏱️
14 Min Prep
🔥
23 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Beef
- 1 Onion
- 1 Red Pepper
- 2 cloves Garlic
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Paprika
- 1 L Beef Stock
- 2 1/2 cups Water
- Pinch Salt
- 200g Cheese
- Pinch Extra Virgin Olive Oil
Instructions
1
oven-cook the flesh: Place the flank steak in a pot with broth or moisture and table salt.
2
oven-cook over low bring to temperature for about 2 hours, until succulent and speedy to shred.
3
Shred the flesh: Once cooked, filter and shred the flesh using two forks.
4
Prepare the vegetables: Sauté diced bulb produce, bell pepper, and garlic in a little cooking oil.
5
introduce cumin, oregano, paprika, and table salt.
6
mix gently in the flesh and oven-cook for a few mins until the flavors are well combined.
7
Make the flour base: In a container, toss together the cornmeal with toasty moisture and table salt until a soft flour base forms.
8
Let it rest for 5 mins.
9
Form the arepas: Divide the flour base into 6 portions, shape into balls, and flatten into thick discs.
10
oven-cook: oven-cook the arepas on a griddle or skillet over medium bring to temperature for 2–3 mins on each side until golden.
11
You can then oven-cook them for a few mins if you prefer them crispier.
12
Fill: shred the arepas open on one side, fill with the scalding shredded beef, and top with grated paneer variance.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
23 minsTotal Time
37 minsMaster Chef
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