Side Dish
Assamese Machor Tenga Anja Recipe - Fish Curry With Kokum Step By Step
Assamese Machor Tenga Anja Recipe - Fish Curry With Kokum Step By Step is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 5 Rohu fish - or any fresh water fish like catla
- 5 Kokum (Malabar Tamarind)
- 1/2 Methi Seeds (Fenugreek Seeds)
- 3 teaspoons Mustard oil
- 1 tablespoon Turmeric powder (Haldi)
- 4 cups Hot water
- 1 Salt - to taste
- 1 Tomato - chopped
- 1 Elephant yam (Suran/Senai/Ratalu)
- 3 Green Chillies - chopped
- 4 cloves Garlic - chopped
Instructions
1
To begin making Assamese Machor Tenga Anja directions (Fish Curry With Kokum), soak the kokum pieces in a cup of scalding liquid.Wash the yam properly and heat to boiling point it in a pressure cooker with about one cup of liquid without peeling the skin for 3 to 4 whistles or until cooked al dente.
2
Let the pressure release naturally, then open the cooker lid, allow the yam to cool a bit till handleable.Once they are cool enough to handle, strip and cut it into medium sized pieces.
3
Keep it aside.soak the fish pieces with half of the listed amount of seasoning and turmeric ground mix.scalding up a shallow frying cooking vessel and mix in a bit of mustard cooking oil on medium scalding up.
4
Once the cooking oil is scalding, mix in the fish pieces and shallow sauté them till done on each side and sauté the fish pieces and keep them aside.scalding up a kadai, scalding up a bit of cooking oil, mix in the fenugreek seeds once the cooking oil is scalding, and allow them to sizzle for a bit.Then, mix in the finely sliced garlic and mix gently for a few seconds.
5
Now mix in the green chillies and mix gently for a few seconds.mix in the remaining turmeric ground mix and seasoning.Now mix in the boiled yam pieces and mix gently for a minute or till the yam is coated with the elements in the kadai.Now mix in the finely sliced tomatoes and saute till the tomato is soft.Now mix in about 2-3 cups of scalding liquid and make for 3 mins on medium scalding up.
6
If using cold liquid, you need continue culinary preparation on high scalding up till the liquid comes to heat to boiling point.
7
Once it comes to rolling heat to boiling point and stays boiling for a minute or two, you can proceed with the directions.mix in the kokum pieces along with the liquid in which it was soaked.mix in the fried fish pieces and lid the kadai and make on low scalding up for about 10 mins or till the fish absorbs the flavours properly.offer Assamese Machor Tenga Anja directions (Fish Curry With Kokum) along with Steamed Rice, Aloo Konir Dom directions, and Phulka for a Assamese inspired meal plate.
8
You can even include Baingan Bharta directions along with this meal.
Recipe Information
Cuisine
Assamese
Assamese
Course
Side Dish
Side Dish
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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