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Assamese Poita Bhat With Aloo Pitika Recipe Made Easy
North Indian Breakfast

Assamese Poita Bhat With Aloo Pitika Recipe Made Easy

Learn how to prepare Assamese Poita Bhat With Aloo Pitika Recipe Made Easy with this simple recipe. Perfect for North Indian Breakfast and ideal for Assamese lovers....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Gluten Free

Ingredients

  • 1 cup Cooked rice - soaked in 2 cups water over night
  • 1/4 cup Curd (Dahi / Yogurt) - or ½ cup buttermilk
  • 2 tablespoon Onions - chopped
  • 2 Green Chillies - finely chopped
  • Salt - to taste
  • 3 Potatoes (Aloo)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Mustard oil
  • 2 Green Chillies
  • Salt - to taste

Instructions

1
To prepare Assamese Poita Bhat With Aloo Pitika method, soak leftover rice rice in 2 cups liquid overnight.Next morning, toss in beaten curd or buttermilk and toss together well in a mixing mixing bowl.
2
toss in table salt, diced onions and green chilies.
3
Keep aside.To prepare aloo pitika, bubble potatoes, strip the skin and mash it well.
4
Make sure no lumpy pieces are present.bring to temperature mustard fat in a kadai and when fat turns smoking burning, toss in turmeric ground mix.fluff up it quickly and stream in it into mashed potatoes.
5
toss together well.toss in diced green chilies and toss together again.
6
Aloo pitika is ready.dish up Assamese Poita Bhat With Aloo Pitika method for breakfast.

Recipe Information

Cuisine
Assamese
Course
North Indian Breakfast
Diet
Gluten Free
Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins
#assamese #northindianbreakfast #glutenfree
Author

Master Chef

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