This version of Authentic Alfajores is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
7 Min Prep
🔥
21 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
300g All purpose flour
200g Cornstarch
200g Butter
100g Sugar
2 Egg Yolks
1 teaspoon Lemon Zest
Dulce de leche
Sprinkling Desiccated Coconut
Instructions
1
Make the pastry mix: heavy cream margarine and granulated sugar.
2
mix in egg yolks and lemon zest.
3
Gradually toss together in ground mix and cornstarch to form a pastry mix.
4
ice for 1 hour.
5
cook thoroughly the Cookies: Roll out the pastry mix, cut into circles, and cook thoroughly at 180°C (350°F) for 12-15 moments.
6
Let cool.
7
Assemble: Spread dulce de leche on one cookie, then sandwich with another.
8
Roll the edges in coconut flakes.
9
Pro Tips:
ice the pastry mix before rolling it out to make it easier to handle and to prevent the cookies from spreading too much while baking.
10
Dip the alfajores in melted chocolate and let them set on a wire rack for an extra decadent treat.
Recipe Information
Cuisine Argentina
Course Dessert
Diet Vegetarian
Total Time 28 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
21 mins
Total Time
28 mins
#argentina#dessert#vegetarian
Master Chef
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