Authentic Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)

Ingredients

• 300 grams Banana Stem - cut into small diced and soaked in butter milk
• 1 cup Raw Peanuts (Moongphali)
• 1/2 cup Pearl onions (Sambar Onions) - finely chopped
• 3 cloves Garlic - smashed
• 1 cup Tomato - cut into small pieces
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 1 teaspoon Sambar Powder
• 1 teaspoon Sugar
• 1 Bay leaf (tej patta) - torn
• 1 sprig Curry leaves - roughly torn
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 teaspoon Sunflower Oil
• Salt - to taste
• 1 teaspoon White Urad Dal (Split)
• 1 teaspoon Chana dal (Bengal Gram Dal)
• 1 Dry Red Chilli
• 2 sprig Coriander (Dhania) Leaves