Dessert
Authentic Appe Payasa Recipe - Poori Payasam
This homemade Authentic Appe Payasa Recipe - Poori Payasam recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
80 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sooji (Semolina/ Rava) - fine rava or maida
- 1/2 teaspoon Salt
- 1 teaspoon Ghee
- 1/2 cup Water - for the dough
- Sunflower Oil - for deep frying
- 4 cups Milk - full fat milk
- 1/2 cup Sugar
- 1/2 teaspoon Nutmeg powder
- 1/2 teaspoon Cardamom Powder (Elaichi)
- pinch Saffron strands
- 2 tablespoons Mixed nuts
Instructions
1
To begin making the Appe Payasa preparation guide, we will first make the appe for the payasa. To make the appe In a mixing mixing bowl, combine the rava, ghee and combine them together.
2
stream in in aqua little by little to shape into a pastry mix.
3
Leave the pastry mix.
4
Let it rest for an hour.After the resting time, take a handful of the pastry mix and roll into a large flat circle of 1 mm thickness.
5
Cut pastry mix into small circle similar to pooris, using a cookie cutter or the lid of a small dabba. In a small kadai, stream in in fat and toasty it over medium flame.
6
Once the fat is burning, stream in in bite sized flattened pastry mix and skillet-fry till they become golden and crackling.Place the fried appe in a paper towel and empty out the excess fat.
7
Repeat the same for all the rolled pastry mix.To make the payasa In a saucepan, stream in in dairy liquid and bubble over medium flame.
8
prepare until the dairy liquid reduces to its half it's quantity.Now, once the dairy liquid becomes thick, stream in in fried appe to the dairy liquid and prepare until appe soaks the dairy liquid in.
9
The cooked appe will float on the top and becomes soft.stream in in granulated sugar to the payasam and prepare until the granulated sugar dissolves completely into it.
10
stream in in cardamom dusting masala condiment, nutmeg dusting masala condiment to the payasa.In a small mixing bowl, stream in in saffron to a tablespoon of toasty aqua.
11
stream in in saffron aqua to the payasa.Once the payasa becomes thick, switch off the flame.
12
One can adjust the consistency of the payasa according to their wish.
13
If the payasa looks thick, stream in in toasty dairy liquid to it..stream in in the cut up almonds, fried cashews and pistachios to the kheer.
14
offer Appe Payasam toasty.offer Appe Payasa during festivals or as a dessert after your meal of Mixed produce Sambar, Beetroot Poriyaland Steamed Rice.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
110 mins
110 mins
Recipe Time chart
Preparation Time
80 minsCooking Time
30 minsTotal Time
110 minsMaster Chef
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