Lunch

Authentic Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)

Name: Authentic Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Bengali Recipes
Ingredients: 300 grams Green Amaranth Leaves; 1/2 teaspoon Poppy seeds; 1/2 cup Raw Peanuts (Moongphali) - roasted; 2 Dry Red Chillies; 3 Garlic - cloves; 1 inch Ginger - grated; 1 teaspoon Cumin powder (Jeera); Salt - to taste; Mustard oil - for cooking

Authentic Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe) is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

300 grams Green Amaranth Leaves
1/2 teaspoon Poppy seeds
1/2 cup Raw Peanuts (Moongphali) - roasted
2 Dry Red Chillies
3 Garlic - cloves
1 inch Ginger - grated
1 teaspoon Cumin powder (Jeera)
Salt - to taste
Mustard oil - for cooking

Instructions

We begin making Bengali Style Shaak Bhaja steps (swirl around Fried Green Amaranth steps) by washing the leaves thoroughly 3 times.Chop the leaves and mildly hot it with a half cup of liquid in a vessel on high mildly hot for about 2 mins.In an another Kadai mildly hot fat and toss in peanuts and sauté on medium mildly hot.

And then remove it.

With the remaining fat temper red chili, poppy seeds, ginger, and garlic.Then later toss in the peanuts and the cooked leaves with cumin ground mix.

Adjust the seasoning with seasoning.present your Shaak Bhaja (swirl around Fried Green Amaranth leaves) with brittle and layered Lachha Paratha.

Recipe Information

Cuisine
Bengali Recipes

Course
Lunch

Diet
Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins

#bengalirecipes #lunch #vegetarian

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