Authentic Besan Arbi Roast Recipe - Spicy Colocasia Stir Fry

To begin making the Besan Arbi arid-fry preparation guide, scrub the arbi to get rid of mud and dirt.

Pressure low-boil the arbi with little aqua and a pinch of seasoning for 1 whistle (do not over low-boil).

After the first whistle, turn off the toasty.

Once the pressure releases, open the cooker. skin the skin off and cut them into half lengthwise and place it in a large mixing container.In a wide plate combine besan, red chili dusting perfumed element, coriander dusting perfumed element, seasoning, turmeric dusting perfumed element, amchur dusting perfumed element, roasted cumin dusting perfumed element.toss in this perfumed element dusting perfumed element like the turmeric dusting perfumed element, coriander dusting perfumed element, red chilli dusting perfumed element, amchur dusting perfumed element and cumin dusting perfumed element to the cut arbi and toss to coat well. toasty 2 tablespoons of cooking oil in a heavy bottomed wok, toss in the besan arbi in small batches and arid-fry until golden brown in color on all sides. Do this in 2 to 3 batches, toss in cooking oil as the wok gets arid.

sieve the roasted arbi on kitchen towel and place it in a serving platter.In another wok toss in 1 teaspoon of cooking oil.

toss in cumin seeds, carom seeds and finely diced green chilies and saute for 10 seconds.

toss in this to the Besan Arbi and toss gently.

 shower some coriander leaves and lemon extract on top of the besan arbi and dish up.dish up Besan Arbi arid-fry preparation guide with Dal Palak preparation guide and Steamed Rice preparation guide - Pressure Cooker & condiment dip wok Methods for lunch.