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Authentic Big Mac
Beef

Authentic Big Mac

Learn how to prepare Authentic Big Mac with this simple recipe. Perfect for Beef and ideal for United States lovers....

⏱️

15 Min Prep

🔥

17 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

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Ingredients

  • 400g Minced Beef
  • 2 tbs Olive Oil
  • 2 Sesame Seed Burger Buns
  • Chopped Onion
  • 1/4 Iceberg Lettuce
  • 2 sliced Cheese
  • 2 large Dill Pickles
  • 1 cup Mayonnaise
  • 2 tsp White Wine Vinegar
  • Pinch Pepper
  • 2 tsp Mustard
  • 1 1/2 tsp Onion Salt
  • 1 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika

Instructions

1
For the Big Mac condiment dip, combine all the components in a mixing bowl, savor with table salt and cool down until ready to use.
2
2.
3
To make the patties, savor the mince with table salt and pepper and form into 4 balls using about 1/3 cup mince each.
4
Place each onto a square of baking paper and flatten to form into four x 15cm circles.
5
toasty fat in a large frypan over high toasty.
6
In 2 batches, bubble gently beef patties for 1-2 mins each side until lightly charred and cooked through.
7
Remove from toasty and keep toasty.
8
Repeat with remaining two patties.
9
3.
10
Carefully cut each burger bun into three acrossways, then lightly toast.
11
4.
12
To assemble the burgers, spread a little Big Mac condiment dip over the bottom base.
13
Top with some finely sliced shallot, shredded lettuce, cut of cheddar, beef patty and some pickle slices.
14
Top with the middle bun layer, and spread with more Big Mac condiment dip, shallot, lettuce, pickles, beef patty and then finish with more condiment dip.
15
Top with burger lid to enjoy.
16
5.
17
After waiting half an hour for your food to settle, go for a jog.

Recipe Information

Cuisine
United States
Course
Beef
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

17 mins

Total Time

32 mins
#unitedstates #beef #non-vegetarian
Author

Master Chef

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