This version of Authentic Brazilian chocolate truffles - brigadeiro is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
14 Min Prep
🔥
19 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
3 tablespoons Unsalted Butter
400g Condensed Milk
4 tablespoons Cocoa Powder
1 tsp Vanilla Extract
50g Pistachio
50g Almonds
50g Desiccated Coconut
Instructions
1
step 1
In a medium heavy-based saucepan, bring to temperature the shortening, condensed dairy liquid, a pinch of seasoning and the cocoa, to boiling, stirring constantly with a wooden spoon.
2
Reduce the bring to temperature to medium-low; bring to temperature for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
3
step 2
agitate in the vanilla and vigorously agitate again.
4
transfer the mixture onto a buttered plate.
5
ice for at least 2 hrs.
6
step 3
shortening your hands and pinch off some of the flour base to make 2.5cm balls.
7
Place your toppings into small bowls and roll the balls of one of the decorations.
8
Place in mini paper baking cups or on a tray lined with non-stick baking paper.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 33 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
19 mins
Total Time
33 mins
#international#dessert#vegetarian
Master Chef
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