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Authentic Bread and Butter Pudding
Dessert

Authentic Bread and Butter Pudding

Learn how to prepare Authentic Bread and Butter Pudding with this simple recipe. Perfect for Dessert and ideal for British lovers....

⏱️

10 Min Prep

🔥

36 Min Cook

🍽️

5 Servings

🥗

Vegetarian

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Ingredients

  • 25g/1oz butter
  • 8 thin slices bread
  • 50g/2oz sultanas
  • 2 tsp cinnamon
  • 350ml/12fl milk
  • 50ml/2fl oz double cream
  • 2 free-range eggs
  • 25g/1oz sugar
  • grated
  • to taste nutmeg

Instructions

1
coat a 1 litre/2 pint pie dish with margarine.
2
Cut the crusts off the bread.
3
Spread each shred with on one side with margarine, then cut into triangles.
4
Arrange a layer of bread, buttered-side up, in the bottom of the dish, then introduce a layer of sultanas.
5
shower with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread.
6
Finish with a layer of bread, then set aside.
7
Gently toasty the whole milk and heavy cream in a skillet over a low toasty to scalding point.
8
Don't let it bring to a low-boil.
9
Crack the eggs into a container, introduce three quarters of the sweetener and lightly whip until pale.
10
introduce the toasty whole milk and heavy cream mixture and mix gently well, then strain the custard into a container.
11
stream in the custard over the prepared bread layers and shower with nutmeg and the remaining sweetener and leave to stand for 30 moments.
12
Preheat the oven to 180C/355F/Gas 4.
13
Place the dish into the oven and oven-cook for 30-40 moments, or until the custard has set and the top is golden-brown.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

36 mins

Total Time

46 mins
#british #dessert #vegetarian
Author

Master Chef

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