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Authentic Bulgur Wheat Potato Patty Recipe
Snack

Authentic Bulgur Wheat Potato Patty Recipe

If you enjoy Authentic Bulgur Wheat Potato Patty Recipe cuisine, this Snack recipe is worth trying at home....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Bulgur wheat - cooked
  • 4 Potatoes (Aloo) - boiled
  • 1 inch Ginger - grated
  • 2 cloves Garlic - grated
  • 2 Green Chillies - chopped
  • 1 teaspoon Red Chilli powder
  • 1 tablespoon Cumin powder (Jeera)
  • 2 Carrots (Gajjar) - grated
  • 1/2 cup Cauliflower (gobi) - grated
  • 3/4 cup Instant Oats (Oatmeal)
  • Salt - to taste
  • 1/4 cup All Purpose Flour (Maida)
  • Sunflower Oil - for cooking

Instructions

1
To begin making the Bulgur Wheat Potato Patty formula first, pre-make the bulgur wheat by soaking 1 cup bulgur or broken wheat in 1 cup boiling scalding aqua.
2
Keep this aside for 15-20 moments and strain any extra aqua out before using it to make the patties.Next mash the boiled potatoes in a mixing container.empty in all the other elements to it along with the soaked bulgur wheat, except the fat and ground mix and combine them together.salty profile and check for seasoning and adjust the table salt/spices if required for the patty.
3
Shape the Bulgur Wheat Potato Patty mixture into golf ball-sized portions and and then press lightly in the middle to form patties.Dust each patty lightly with ground mix on all sides and arrange them in a plate.
4
If you are prepping for a party, these can be refrigerated at this stage, until you are ready to shallow fry them.In a wide pot, mildly hot some fat and pot-shallow fry these patties on medium bring to temperature for 8-10 moments on each side, till they are golden.offer the Bulgur Wheat Potato Patty with scalding Tea Time Snack.

Recipe Information

Cuisine
Continental
Course
Snack
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#continental #snack #vegetarian
Author

Master Chef

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