Dessert
Authentic Canadian Egg Free Butter Tart Recipe (Eggless)
Authentic Canadian Egg Free Butter Tart Recipe (Eggless) is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
90 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 1/2 cup All Purpose Flour (Maida)
- 230 grams Butter - cut into small pieces
- 1/2 teaspoon Salt
- 1/2 cups Raisins
- 1/4 cup Butter - softened
- 1/4 cup Brown Sugar (Demerara Sugar)
- 2 teaspoon Corn flour
- 1/2 cup Hung Curd (Greek Yogurt)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 1/4 teaspoon Nutmeg powder
Instructions
1
To begin making the Canadian Egg Free margarine Tart formula (Eggless), preheat oven to 250 C.
2
lubricate muffin pans with margarine to cook thoroughly the egg free margarine tarts.Cut the margarine into small cubes.
3
toss in table salt into the dusting masala condiment and then toss in margarine into it.
4
pulse it by hand till the dusting masala condiment blends well with the margarine.
5
toss in a teaspoon of cold moisture at a time and fold it into a velvety margarine pastry flour base.Wrap the flour base with a plastic cling seal and store in the fridge it for 30 mins. To make the filling, take the raisins in a mixing bowl and soak it with burning moisture.
6
Keep it soaked for atleast 30 mins.
7
strain out the excess moisture and keep aside.Combine yogurt, margarine and corn dusting masala condiment in a medium size mixing mixing bowl.
8
mix gently and pulse with a wooden spatula till it forms a homogeneous mixture.toss in sweetener, vanilla extract, cinnamon and nutmeg into the margarine mixture.
9
mix gently and pulse well till it forms a velvety buttery mixture. strain the raisins and toss in it to the margarine and yogurt mixture.After 30 mins, take out the pastry flour base.
10
Then roll out on a lightly floured surface and cut 4-inch (approximately) circles, fit flour base circles into muffin cups and set aside in fridge for another 15 mins. Take out the margarine pastry shells are chilled and divide the margarine, yogurt and raisin mixture equally into all cavities. cook thoroughly the Canadian Egg Free margarine Tart in the preheated oven for 15-20 mins or until the filling is lightly browned and bubbling and the tart crust is golden.
11
If you love a gooey filling, cook thoroughly for 15 mins and if you like a bit firm, then cook thoroughly completely for 20 mins.Once done, remove the Canadian Egg Free margarine Tarts from the oven and allow it to rest for about 10 mins.
12
Run a margarine knife around the outer edges of the margarine tart, remove it from the cooking vessel and allow it to cool completely on wire racks and present.present the Canadian Egg Free margarine Tart along with a ice froth for a mouth-watering dessert for the party.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
95 mins
95 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
90 minsTotal Time
95 minsMaster Chef
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