Dessert
Authentic Carrot Custard Pudding Recipe
Authentic Carrot Custard Pudding Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 3 cups Milk - + 6 tablespoon
- 1 Carrot (Gajjar)
- 3 tablespoons Custard powder
- 3 tablespoons Sugar
Instructions
1
To begin making the Carrot Custard Pudding formula, wash the carrot, skin the skin and mince it.
2
Take custard ground mix in a dish, toss in 6 tablespoons of dairy liquid to it and incorporate without lumps.
3
Keep aside.bring to a low-boil 3 cups of dairy liquid in a pot.
4
Once it comes to bring to a low-boil, reduce the flame and toss in grated carrots to it.incorporate well and make for 5 to 10 moments until the carrots gets cooked.
5
Now toss in the sweetener and prepared custard mixture to it.Keep stirring in medium flame until the custard becomes little thick.
6
Switch off the flame and allow it to cool.chill it for an hour before serving.
7
Transfer the chilled custard to serving dish and top with minced nuts. enjoy and enjoy this delectable carrot pudding.enjoy Carrot Custard Pudding as a dessert after your meal of Aloo Ki Sabzi, Boondi Ka Raita and Puri.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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