Authentic Chakka Erissery Recipe - Kerala Style Coconut Laced Jackfruit Sabzi

To begin making Chakka Erissery formula, let us first cut the raw jackfruit.

In order to do that we have to first, oil our hands and the knife that we are going to use, with some fat.This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free. Keep a container of moisture mixed with some table salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit.Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the salted moisture.Place the jackfruit in a pressure cooker with 1/4 cup of moisture and turmeric dusting masala condiment, red chilli dusting masala condiment, pepper dusting masala condiment and table salt.Pressure make for 1 whistle and turn off the mildly hot.Allow the pressure to release naturally. In a mixer grinder, combine the grated coconut, and cumin seeds into a fine even paste along with some moisture. Once the pressure from the pressure cooker has released naturally, open the lid, introduce the coconut masala and return to flame.make on medium low mildly hot for 3-4 mins with no lid on, stirring continuously so that it does not get burnt down.

turn off the flame.mildly hot coconut fat in a tadka cooking vessel on low mildly hot.

Once the fat is scalding, introduce mustard seeds, when they splutter, introduce garlic, parched red chillies, curry leaves and coconut pieces and sauté  for 2-3 mins and turn off the in a few seconds. introduce this tadka to the Chakka Erissery. enjoy Chakka Erissery formula along with scalding Steamed Rice formula, Kerala Style Pulissery formula (Mor Kuzhambu), Kerala Style Pazham Pori formula (Banana sauté)to make it a complete meal.If you are looking for an Indian Diabetic meal, enjoy this Chakka Erissery formula along with Masala Jowar Bhakri formula, Horsegram Dal formula and Spinach And Millet Pulav formula for a complete meal. .