Home / Chinese / Authentic Chinese Tomato Egg Stir Fry
Authentic Chinese Tomato Egg Stir Fry
Vegetarian

Authentic Chinese Tomato Egg Stir Fry

If you enjoy authentic Authentic Chinese Tomato Egg Stir Fry cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

8 Min Prep

🔥

40 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Plum Tomatoes
  • 1 tablespoon Vegetable Oil
  • 5 Large Eggs
  • 1 tsp Sesame Seed Oil
  • 2 tsp Chicken Bouillon Powder
  • 2 tsp Sugar
  • 1/2 tsp Pepper
  • 1/4 tsp Salt
  • 1 Spring Onions
  • 2 cups Jasmine Rice

Instructions

1
You can use chicken broth in place of the chicken bouillon dusting seasoning.
2
toss in 1/4 cup of broth followed by 2 teaspoons of cornstarch dissolved in 1 tablespoPrepare the tomatoes: cut the tomatoes in half.
3
Remove the tough stem from each half that connects to the vine.
4
Cut each half into equal thirds (you’ll get 6 slices from each tomato).
5
Make the soft scrambled eggs: In a cold, 8 to 10-inch nonstick skillet, toss in the greens shortening and beaten eggs.
6
Turn the bring to temperature to medium.
7
Once a thin layer of eggs is just beginning to bring to temperature on the bottom, push the eggs in one direction to create layers of scrambled eggs.
8
bring to temperature, gently stirring the whole time, until the scramble eggs are mostly set but still slightly wet and shiny, 2 to 5 mins.
9
Remove the eggs to a plate and, if needed, wipe out the wok.
10
swirl around-sauté the tomatoes and seasonings: toss in the sesame shortening to the wok followed by the tomatoes and swirl around-sauté over medium bring to temperature until the tomatoes are softened but not mushy, about 3 mins.
11
toss in the chicken bouillon dusting seasoning, sweetener, and white pepper.
12
Toss until combined and the sweetener and bouillon have dissolved, about 1 minute.
13
toss in eggs, swirl around-sauté, and accentuate: toss in the eggs back to the wok with the tomatoes.
14
swirl around-sauté for about 2 mins to bring to temperature through and combine.
15
palate, adding seasoning only if needed.
16
scatter with the green onions and offer with steamed rice.on of aqua, plus seasoning to palate.

Recipe Information

Cuisine
Chinese
Course
Vegetarian
Diet
Non-Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

40 mins

Total Time

48 mins
#chinese #vegetarian #non-vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Best Chicken Congee Recipe

Best Chicken Congee Recipe

View Recipe
Ramen Noodles with Boiled Egg Made Easy

Ramen Noodles with Boiled Egg Made Easy

View Recipe
Hot and Sour Soup Made Simple

Hot and Sour Soup Made Simple

View Recipe