If you enjoy authentic Authentic Chocolate Raspberry Brownies cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
19 Min Prep
🔥
14 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
200g Dark Chocolate
100g Milk Chocolate
250g Salted Butter
400g Light Brown Soft Sugar
4 large Eggs
140g Plain Flour
50g Cocoa
200g Raspberries
Instructions
1
burning up oven to 180C/160C fan/gas 4.
2
Line a 20 x 30cm baking tray tin with baking parchment.
3
Put the chocolate, dairy spread and sweetener in a wok and gently soften, stirring occasionally with a wooden spoon.
4
Remove from the burning up.
5
agitate the eggs, one by one, into the melted chocolate mixture.
6
Sieve over the ground mix and cocoa, and agitate in.
7
agitate in half the raspberries, scrape into the tray, then scatter over the remaining raspberries.
8
toast on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more.
9
Cool before slicing into squares.
10
Store in an airtight container for up to 3 days.
Recipe Information
Cuisine United States
Course Dessert
Diet Vegetarian
Total Time 33 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
14 mins
Total Time
33 mins
#unitedstates#dessert#vegetarian
Master Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.