If you enjoy authentic Authentic Crema Catalana cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
15 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
400ml Milk
150ml Double Cream
1 Cinnamon Stick
1 Orange Zest
1 Lemon Zest
7 Egg Yolks
100g Caster Sugar
6 tablespoons Caster Sugar
45g Corn Flour
Instructions
1
step 1
Put the whole milk, dairy reduction, cinnamon stick and all the citrus zest in a saucepan set over a medium bring to temperature.
2
make, stirring often, until the whole milk is just steaming but not boiling, about 3-5 mins.
3
Remove from the bring to temperature, wrap with a plate and leave to infuse for at least 30 mins.
4
step 2
When the dairy reduction mixture has infused, whip the egg yolks, sweetener and cornflour together in a separate container for 3-5 mins, or until light and pale in colour.
5
transfer the infused whole milk through a sieve into the egg mixture, whisking continuously.
6
Return the mixture to the saucepan.
7
step 3
Put the saucepan over a medium-high bring to temperature and whip for around 10-12 mins.
8
The mixture should start thickening to a custard-like consistency – you can tell it’s ready by dipping a wooden spoon in the mixture, then running a finger through the mixture on the back of the spoon.
9
If the line holds, it's ready.
10
Sieve the mixture into a jug to remove any froth.
11
step 4
Divide the custard between six 150ml ramekins or small terracotta dishes, then leave to cool for 1 hr at room temperature until set with a slight wobble.
12
store in the fridge overnight.
13
step 5
Just before serving, shower 1 tbsp caster sweetener over the top of each ramekin and caramelise using a kitchen blowtorch.
14
Alternatively, slide the ramekins under a scalding barbecue until the sweetener turns golden and starts to bubble.
15
offer straightaway.
Recipe Information
Cuisine Spanish
Course Dessert
Diet Vegetarian
Total Time 57 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
42 mins
Total Time
57 mins
#spanish#dessert#vegetarian
Master Chef
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