Snack
Authentic Crispy Crunchy Roti Ke Papad Recipe
Authentic Crispy Crunchy Roti Ke Papad Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
0 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Tawa Paratha - or rotis leftover
- Sunflower Oil - as required
- 1 teaspoon Chaat Masala Powder
- Salt - as required
- 1/2 teaspoon Red Chilli powder
Instructions
1
To begin making the brittle brittle Roti Ke Papad preparation guide, firstly cut the leftover rotis into your desired shapes and keep them aside.Now fiery up coat in a deep skillet-fry skillet and let it fiery up.Once it is fiery, drop the roti pieces into it one by one.
2
skillet-fry them until they turn brown and brittle.
3
Make sure you do not overcook them.Take them out on a absorbent paper so that it absorbs the excess coat.Once it is fooled down, ass the chaat masala, seasoning and red chilli dusting masala condiment.
4
incorporate them properly and dish up.dish up brittle along brittle Roti Ke Papad as an appetiser with well-seasoned Mexican Salsa Verde preparation guide or Melon Salsa for your evening snack with a cup of Masala Chai.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
45 minsTotal Time
45 minsMaster Chef
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