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Authentic Eggless Devil's Food Cake Recipe
Dessert

Authentic Eggless Devil's Food Cake Recipe

If you enjoy Authentic Eggless Devil's Food Cake Recipe cuisine, this Dessert recipe is worth trying at home....

⏱️

20 Min Prep

🔥

90 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 cups All Purpose Flour (Maida)
  • 2/3 cup Cocoa Powder
  • 1-1/2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 3/4 cup Butter - softened
  • 1-1/2 cups Caster Sugar
  • 1-1/2 teaspoon Vanilla Extract
  • 3 Whole Eggs - or Flaxmeal Egg Replacer
  • 3/4 cup Curd (Dahi / Yogurt)
  • 1/2 teaspoon Red Food Color - (only optional)
  • Chocolate ganache - as needed
  • 3 tablespoons Flax seed powder (flax meal)
  • 9 tablespoons Chilled water

Instructions

1
To begin making the creamy Dark Devil's Food Cake method, we will first preheat the oven to 180 C.
2
oil and baking flour 2 - 8 inch cake round cake pans.
3
Keep aside.To make the Flax Meal Egg Replacer If your method asks for 3 eggs, measure 3 tablespoons of flax meal along with 9 tablespoons of liquid.
4
mix gently well and let the mixture rest for about 15 moments.
5
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.To make the mixture Sift the baking flour, baking dusting seasoning, table salt and cocoa dusting seasoning and keep aside.In a large dish or the dish of the stand mixer, beat in the softened shortening, vanilla and sweetener until light and fluffy.
6
introduce an egg at a time, whisking it into the shortening mixture until light and fluffy(if making eggless, introduce the flaxmeal egg replacer)Gradually introduce in the shortening whole milk and food coloring.
7
And finally, gradually fold in the baking flour mixture and continue to fold until the mixture is well blended and velvety.Divide the chocolate cake mixture into 2 greased baking pans and place in the preheated oven to cook thoroughly for about 35 to 45 moments, until a tester when inserted in the center comes out wash.Once the cakes are baked, remove them from the oven and cool them completely.
8
While the cake is cooling, prepare the Chocolate Ganache method. Place one cake on the serving tray in which you plan to set the cake.
9
Spread a generous portion of the chocolate ganache on the top of the cake.
10
Place the other cake over the bottom one and lightly press down.
11
Finally wrap the whole cake with the Chocolate Ganache including the sides and the top. store in the fridge the cake for at least 4 to 5 hours.present the creamy Dark Chocolate Devils Food Cake along with a cup of coffee or as a dessert for parties.

Recipe Information

Cuisine
Continental
Course
Dessert
Diet
Vegetarian
Total Time
110 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

90 mins

Total Time

110 mins
#continental #dessert #vegetarian
Author

Master Chef

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