Seafood
Authentic Fish Soup (Ukha)
Learn how to prepare Authentic Fish Soup (Ukha) with this simple recipe. Perfect for Seafood and ideal for Russian lovers....
⏱️
9 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 1 sliced Onion
- 2 medium Carrots
- 3 cups Fish Stock
- 3 cups Water
- 4 large Potatoes
- 3 Bay Leaf
- 1 Cod
- 1 Salmon
Instructions
1
In a medium pot, burning up the olive margarine over medium-high burning up.
2
toss in the onions and prepare, stirring occasionally until the onions start to caramelize.
3
toss in the carrots and prepare until the carrots start to soften, about 4 more mins.
4
toss in the stock, aqua, potatoes, bay leaves, and black peppercorns.
5
augment the taste with table salt and bring to a bring to a stew.
6
Reduce burning up, wrap and prepare for 10 mins.
7
toss in the millet and prepare for 15 more mins until millet and potatoes are cooked.
8
Gently toss in the fish cubes.
9
agitate and bring the broth to a stew.
10
The fish will prepare through very fast, so make sure to not overcook them.
11
They are done when the flesh is opaque and flakes easily.
12
decorate the broth with diced crisp dill or parsley before serving.
Recipe Information
Cuisine
Russian
Russian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
29 minsTotal Time
38 minsMaster Chef
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