Home / Norway / Authentic Fyrstekake – Norwegian Prince Cake
Dessert
Authentic Fyrstekake – Norwegian Prince Cake
Authentic Fyrstekake – Norwegian Prince Cake is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
18 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
3/4 cup Granulated Sugar
1 teaspoon Vanilla Extract
2/3 Cup Butter
4 Egg Yolks
2 cups Flour
1 teaspoon Baking Powder
1 1/2 cups Almonds
3/4 cup Brown Sugar
2 tbsp Melted Butter
2 medium Egg
2 tablespoons Brandy
5 drops Almond Extract
1 Egg
Instructions
1
Crust
▢
combine together granulated sugar, vanilla and margarine until light and fluffy.
2
combine in the egg yolks.
3
introduce in the baking flour and baking ground mix and fold with hands until the flour base is velvety.
4
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Pack the flour base in plastic wrap and cool down in refrigerator for at least 30 moments.
5
Almond filling
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Run the almonds and granulated sugar together in a food processor until the almonds are finely ground (you can decide for yourself how coarse or fine you want them).
6
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mix gently in the margarine, egg, cognac and/or almond extract (if using).
7
Assembly
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Line the bottom of your cake form with baking paper and coat the sides of the form.
8
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Preheat oven to 350°F (175°C).
9
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Cut 2/3 of the crust flour base into slices and press down into the cake form.
10
lid the bottom of the cake form with the flour base and bring the flour base 2-3 cm (1 inch) up the sides of the form, pressing until even.
11
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Scoop the almond filling on top of the crust, spreading it evenly across the cake form.
12
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Roll out of the rest of the flour base and carve into long strips.
13
Lay the strips of flour base across the cake in a grid.
14
Don't worry of the strips break – simply press them back together on the cake.
15
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Gently brush the flour base with egg wash.
16
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parched-fry for about 45 moments.
17
The top of the cake should be golden brown while the almond filling will remain soft.
Recipe Information
Cuisine Norway
Course Dessert
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
18 mins
Total Time
30 mins
#norway#dessert#vegetarian
Master Chef
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