Authentic Fyrstekake – Norwegian Prince Cake
Dessert

Authentic Fyrstekake – Norwegian Prince Cake

Authentic Fyrstekake – Norwegian Prince Cake is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

12 Min Prep

🔥

18 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 3/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 2/3 Cup Butter
  • 4 Egg Yolks
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 1/2 cups Almonds
  • 3/4 cup Brown Sugar
  • 2 tbsp Melted Butter
  • 2 medium Egg
  • 2 tablespoons Brandy
  • 5 drops Almond Extract
  • 1 Egg

Instructions

1
Crust ▢ combine together granulated sugar, vanilla and margarine until light and fluffy.
2
combine in the egg yolks.
3
introduce in the baking flour and baking ground mix and fold with hands until the flour base is velvety.
4
▢ Pack the flour base in plastic wrap and cool down in refrigerator for at least 30 moments.
5
Almond filling ▢ Run the almonds and granulated sugar together in a food processor until the almonds are finely ground (you can decide for yourself how coarse or fine you want them).
6
▢ mix gently in the margarine, egg, cognac and/or almond extract (if using).
7
Assembly ▢ Line the bottom of your cake form with baking paper and coat the sides of the form.
8
▢ Preheat oven to 350°F (175°C).
9
▢ Cut 2/3 of the crust flour base into slices and press down into the cake form.
10
lid the bottom of the cake form with the flour base and bring the flour base 2-3 cm (1 inch) up the sides of the form, pressing until even.
11
▢ Scoop the almond filling on top of the crust, spreading it evenly across the cake form.
12
▢ Roll out of the rest of the flour base and carve into long strips.
13
Lay the strips of flour base across the cake in a grid.
14
Don't worry of the strips break – simply press them back together on the cake.
15
▢ Gently brush the flour base with egg wash.
16
▢ parched-fry for about 45 moments.
17
The top of the cake should be golden brown while the almond filling will remain soft.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

18 mins

Total Time

30 mins
#norway #dessert #vegetarian
Author

Master Chef

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