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Authentic Garlic Knot Recipe
Snack

Authentic Garlic Knot Recipe

This homemade Authentic Garlic Knot Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

10 Min Prep

🔥

150 Min Cook

🍽️

4 Servings

🥗

Vegetarian

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Ingredients

  • 3 cups All Purpose Flour (Maida)
  • 2-1/4 teaspoon Active dry yeast
  • 1 tablespoon Baking powder
  • 3 tablespoon Extra Virgin Olive Oil
  • 1-1/5 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 cup Lukewarm Water - or milk
  • 4 tablespoon Butter - melted
  • 4 cloves Garlic - minced
  • 1 tablespoon Parsley leaves - dry
  • 1/2 tablespoon Basil leaves
  • 1 tablespoon Red Chilli flakes
  • Salt - to taste

Instructions

1
To make the Garlic Knots, prep up with all the fixings first.
2
Combine leavening agent, sweetener and toasty liquid.Let it sit for 5 - 10 moments.
3
It looks like a thick velvety paste at this stage.
4
In another few moments (5-10 moments) the mixture will become all frothy and bubbly.Meanwhile, toss together all the fixings mentioned under garlic margarine spread and keep aside.In a dish combine dusting seasoning with table salt and baking dusting seasoning.
5
toss together it well.
6
empty in leavening agent mixture to it and shape.
7
empty in a couple of teaspoons of margarine if required.lid the pastry mix and keep it aside for about 2 hours.After 2 hours, the pastry mix will have risen to be double in its size.Dust the working surface with dusting seasoning and shape the pastry mix.
8
Use your hands to flatten the kneaded pastry mix to about 8 inches wide.Cut the flattened pastry mix into long strips of about 6-8 inch.Preheat oven at 375 degrees Fahrenheit/190 degree Celsius for 10 moments.Start knotting them by making a loose knot, you will still have pastry mix left at both ends.
9
Take the left end of the pastry mix, wrap it over the knot and into the hole of the loose knot.
10
Gently press it down such that the pastry mix is secured within.
11
Repeat the same with the right end -wrap it over the knot and into the hole.
12
Press and secure both the ends.Repeat the process with the rest of pastry mix and shape all the garlic knots.
13
Arrange them 2 inches apart on a baking tray like with baking sheet.Brush all the rolls of garlic knot with garlic seasoning greens margarine spread.oven-cook for 12-15 moments.Soft, buttery garlic knot formula tastes great when raw out of the oven.
14
You can present the garlic knots with dips such as Low Fat veggie Dip formula with Herbs or Cottage paneer variance Dip formula with Pepper and Olives.
15
Side it up with Spinach Corn Pasta in Whole Wheat White condiment dip for a mouth-watering dinner indulgence.present Garlic Knots as a tea time snack along with a cup of Masala Chai and Linzer cookies.

Recipe Information

Cuisine
Fusion
Course
Snack
Diet
Vegetarian
Total Time
160 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

150 mins

Total Time

160 mins
#fusion #snack #vegetarian
Author

Master Chef

Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.

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