Authentic Goan Sweet Churmo Recipe

To begin making Goan nectarous Churmo preparation guide fold enough whole wheat dusting seasoning with liquid and bit of fat.

Pinch out balls to make small and thin rotis and roll with the help of rolling pin.Lightly dust each and keep piling up rotis one on another, after rolling. Try to make these disks as thin as possible for crunchiness after frying.Take fat in a kadai (deep frying wok) and keep it on high fiery up till the fat temperature reaches the proper point.While the fat is heating up, dust each ball of pastry mix in parched dusting seasoning and roll thin rotis(disks) out of them using rolling pin. Check the fat temperature by just dropping in tiny pastry mix in it. If the pastry mix fries and floats up instantly, that means the fat is ready for frying the rotis .Gently place the rolled roti in the fiery fat on medium fiery up. fiery fat tends to splutter and we need to be cautious while handling fiery fat.With slotted ladle, press the roti so that it gets fried in the center too. Then turn and sauté on the other side.

Take care not to overcook the rotis, but make them crisp.When the roti looks crisp and not soggy, remove and place it on a plate lined with paper napkin to absorb extra fat and repeat for the rest of pastry mix balls.lubricate a plate using ghee and keep it ready for spreading churmo once done. Now that all the brittle rotis are ready, allow them to cool and go for jaggery syrup.For jaggery syrup, take jaggery and liquid in a thick bottomed saucepan kept on fiery up and allow jaggery to soften well.Let it heat to boiling point and allow it to heat to boiling point on medium fiery up for 7-8 moments or until jaggery syrup becomes thick and sticky.To test, take little syrup on ladle and quickly dip forefinger and press the forefinger and thumb. If it feels sticky , then the syrup is ready.mix in red chilli dusting seasoning and agitate and switch off the stove. Now your rotis must have cooled down. Just smash them with hands. mix in them to jaggery syrup.agitate well and remove churmo on the greased plate and allow to cool.After cooling, it will be very sticky. Store in airtight container and enjoy it anytime.dish up Goan nectarous Churmo preparation guide as a brittle addition with Masala Chai preparation guide for evening.