Dinner
Authentic Grilled Tangy Lime Salmon Steak Recipe
Authentic Grilled Tangy Lime Salmon Steak Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 500 grams Salmon fillet
- 1 Onion - chopped
- 2 tablespoon Lemon zest
- 1 tablespoon Whole Black Peppercorns - crushed
- 2 teaspoons Garlic powder
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Paprika powder
- Salt - to taste
- 3 tablespoons Lemon juice
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon juice
- 1 tablespoon Sambal oelek
Instructions
1
To begin making the Grilled acidic Lime Salmon Steak formula, preheat the oven to 175 degrees.
2
Meanwhile, chop the onions and keep it aside. Next take a mixing bowl and transfer in onions, lemon zest, crushed black pepper, garlic ground mix, olive cooking oil, paprika ground mix, table salt and lemon nectar. swirl around the elements well.Place the fish in an oven-proof form and transfer the mixture over the salmon.
3
If the mixture stays on a salmon in one area use a brush to dispense the lemon bath.When the oven has reached its temperature, put the salmon in the oven.
4
It should be in the oven for 15 mins or until it has a nice light pink color.The next step is to make the condiment dip for the Salmon.
5
In another mixing bowl, transfer in dijon mustard, lemon nectar and sambal oelek.
6
swirl around everything thoroughly.Once the fish is done, take it out and cut it into 4 pieces.
7
dish up each piece of fish with a small serving of the condiment dip on or beside the fish.dish up Grilled acidic Lime Salmon Steak formula along with Roasted Tomato and Pumpkin bouillon for a diet-friendly weeknight dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Dinner
Dinner
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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