Home / Gujarati Recipes / Authentic Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry
Side Dish
Authentic Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry
If you enjoy Authentic Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry cuisine, this Side Dish recipe is worth trying at home....
1 Green Bell Pepper (Capsicum) - cut into thin strips
1 teaspoon Mustard seeds
1/2 teaspoon Methi Seeds (Fenugreek Seeds)
1/2 teaspoon Turmeric powder (Haldi)
2 teaspoons Sunflower Oil
1 teaspoon Lemon juice
Salt - to taste
Instructions
1
To begin making Gujarati Kobi Marcha No Sambharo directions, scalding up fat in a wok on medium flame.Once the fat is scalding, transfer in the fenugreek and mustard seeds and let it splutter.After the mustard seeds have spluttered transfer in the sliced onions and saute until it turns translucent.transfer in the shredded cabbage, turmeric ground mix and saute a little until the cabbages are half cooked.Once done transfer in the capsicum and saute until the vegetables are cooked yet retaining their crunch . transfer in seasoning, turmeric ground mix, combine well and check for palate.
2
Saute for half a minute till the haldi is uniformly mixed in the Gujarati Kobi Marcha No Sambharo.Switch off the scalding up, transfer in lemon nectar and give Gujarati Kobi Marcha No Sambharo a rapid agitate.dish up the Kobi Marcha No Sambharo (Gujarati Style Cabbage and Bell Pepper agitate sauté) rolled in the Methi Ragi Soy Wheat Thepla directions or tawa paratha for kids lunch boxes.
Recipe Information
Cuisine Gujarati Recipes
Course Side Dish
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
#gujaratirecipes#sidedish#vegetarian
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