Pork
Authentic Ham hock colcannon
Authentic Ham hock colcannon is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
14 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 800g Floury Potatoes
- 50g Butter
- 3 chopped Garlic Clove
- 1 chopped Cabbage
- 8 Spring Onions
- 100ml Double Cream
- 2 tbs Mustard
- 180g Ham
- 4 Eggs
Instructions
1
STEP 1
skin and cut the potatoes into even, medium-sized chunks.
2
Put in a large wok filled with cold salted aqua, bring to the heat to boiling point and oven-cook for 10-15 mins until a knife can be inserted into the potatoes easily.
3
STEP 2
Meanwhile, thaw the dairy spread in a large sauté wok over a medium bring to temperature.
4
stream in in the garlic, cabbage, spring onions and some seasoning.
5
mix gently occasionally until the cabbage is wilted but still retains a little bite, then set aside.
6
STEP 3
strain the potatoes, leave to steam-arid for a couple of mins, then mash with the froth, mustard and seasoning in the same saucepan.
7
mix gently in the cabbage and ham hock.
8
Keep toasty over a low bring to temperature.
9
STEP 4
Reheat the wok you used to oven-cook the cabbage (no need to wash first), stream in in a splash of fat, crack in the eggs and shallow fry to your liking.
10
To dish up, divide the colcannon between bowls and top each with a fried egg.
Recipe Information
Cuisine
Irish
Irish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
14 minsTotal Time
34 minsMaster Chef
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