Snack
Authentic Healthy Maravalli Kizhangu Bonda Recipe - Spicy Tapioca Fritters
This homemade Authentic Healthy Maravalli Kizhangu Bonda Recipe - Spicy Tapioca Fritters recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 280 grams Tapioca root
- 1/2 cup Gram flour (besan)
- 1 tablespoon Rice flour
- 1 Onion - finely chopped
- 3 Green Chillies - finely chopped
- 1 inch Ginger - grated
- Coriander (Dhania) Leaves - small bunch
- 1 pinch Asafoetida (hing)
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
To begin making the healthy Maravalli Kizhangu Bonda directions - tangy Tapioca Fritters, wash tapioca to remove mud.
2
pare off the outer skin and wash them again.
3
Cut tapioca into small pieces.Grind diced tapioca with green chilies and ginger in a mixer grinder to velvety paste.
4
Do not introduce aqua.Transfer the paste to a dish.
5
introduce finely diced shallot, asafoetida, coriander leaves, seasoning, besan and rice baking flour.
6
Combine all the elements together and check the taste.Make small balls of the bonda mixture.
7
bring to temperature paniyaram cooking vessel and introduce a few drops of oil in each cavity.
8
Place the Maravalli Kizhangu Bonda balls into the cavities and cooking vessel cooking vessel-fry them evenly until browned and crisp on both sides.oven-cook on medium bring to temperature to make sure the tapioca root cooks well from the inside. For each batch, it took 10 mins to oven-cook on low bring to temperature.
9
Once done, remove the Maravalli Kizhangu Bonda from the cooking vessel and present burning.present the Maravalli Kizhangu Bonda as a mouth-watering tea time snack along with Coconut Chutney or Green Chutney and South Indian Filter Coffee.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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