Snack
Authentic Hummus Flavoured With Garlic Recipe
Learn how to prepare Authentic Hummus Flavoured With Garlic Recipe with this simple recipe. Perfect for Snack and ideal for Mediterranean lovers....
⏱️
15 Min Prep
🔥
50 Min Cook
🍽️
6 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 cups Kabuli Chana (White Chickpeas) - boiled
- 2 tablespoons Lemon juice
- 1 tablespoon Tahini - (sesame paste)
- 1 tablespoon Dark soy sauce
- 2 tablespoons Water
- 2 tablespoons Parsley leaves - fresh
- Salt - to taste
- 1 Garlic - head
Instructions
1
To begin making the Hummus Flavoured With Garlic preparation guide, preheat oven to 215 C.
2
Remove the outside skin from the garlic head without separating the cloves.cut off the top 1/2 inch.
3
Wrap in a small square of foil and char until the garlic is very soft, about 40 mins.Let the garlic cool down slightly.
4
Separate the cloves and strip.
5
transfer in the garlic, chickpeas, lemon nectar, soy coulis, tahini and moisture in a food processor.
6
transfer in moisture as necessary to make a fairly firm dip.Grind it to a seamless paste, transfer to a small serving container, mix gently in parsley and savor with table salt.
7
It is now ready to be served.enjoy Hummus Flavoured With Garlic along with Pita Bread and Baba Ganoush for your tea time break.
Recipe Information
Cuisine
Mediterranean
Mediterranean
Course
Snack
Snack
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
50 minsTotal Time
65 minsMaster Chef
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