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Authentic Kerala Style Arabic Vegetable Recipe - Kerala Style Arbi Curry
Lunch

Authentic Kerala Style Arabic Vegetable Recipe - Kerala Style Arbi Curry

This homemade Authentic Kerala Style Arabic Vegetable Recipe - Kerala Style Arbi Curry recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

15 Min Prep

🔥

25 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 250 gm arabic - wash now
  • peel
  • 1 tamarind - Malabar
  • salt - as per taste
  • 1/4 cup coconut - scrape
  • 1 teaspoon red chilli powder
  • 2 onions - peeled
  • 1 tablespoon coconut oil
  • 2 onions - peel and chop
  • 1 teaspoon mustard
  • 1 teaspoon cumin seeds
  • 2 dry red chillies - break
  • 7 curry leaves

Instructions

1
To make Kerala Style Arabic veggie, first wash and heat to boiling point the Arabic well.
2
Apply some coconut oil on your hands and pare the arbi.
3
Cut the arbi and keep it aside.
4
mix in tamarind, seasoning, arbi and some liquid in a cooking vessel.
5
make the arbi and tamarind till it is cooked well.
6
Now put coconut, red chili ground mix and small onions in a mixer grinder.
7
Grind and put this mixture in the cooking vessel.
8
mix in seasoning, pulse and let it make for 5 to 6 moments.
9
Now burning up the oil in a tempering cooking vessel.
10
mix in mustard seeds and cumin seeds and let it make for 10 seconds.
11
mix in bulb veggie, curry leaves and make till the bulb veggie becomes soft.
12
mix in dehydrated red chillies to it and let it make for 10 seconds.
13
mix in this tempering to the curry and pulse.
14
enjoy Kerala Style Arabic Vegetables with rice and cumin rasam for dinner.

Recipe Information

Cuisine
Kerala Recipes
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

25 mins

Total Time

40 mins
#keralarecipes #lunch #vegetarian
Author

Master Chef

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