Home / Kashmiri / Authentic Knol Khol Flavored With Asafoetida (Recipe In Hindi)
Lunch
Authentic Knol Khol Flavored With Asafoetida (Recipe In Hindi)
Learn how to prepare Authentic Knol Khol Flavored With Asafoetida (Recipe In Hindi) with this simple recipe. Perfect for Lunch and ideal for Kashmiri lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
1/2 kg Knoll Knoll
6 sprig Knoll Knoll leaves
Asafoetida - 2 pinches
2 dry red chillies
1 pinch cooking soda
1 teaspoon Kashmiri masala powder
2 tablespoon mustard oil
salt - as per taste
Instructions
1
To make Kashmiri Munj hawk, first of all wash the knoll and cut it.
2
Now cut the knoll leaves in half.
3
Wash it well and keep it aside.
4
Now mildly hot fat in a wok and toss in asafoetida.
5
toss in Nol Nol, Nol Nol leaves, parched red chilli and table salt to it.
6
oven-cook for 2 mins and after that toss in Kashmiri masala ground mix and whiz.
7
toss in aqua and preparing soda to it.
8
whiz and wrap the wok.
9
oven-cook until the vegetables are soft and turn off the gas.
10
enjoy scalding.
11
Kashmiri Munj hawk is served with rice.
12
You can also enjoy Kachumbar salad with this.
Recipe Information
Cuisine Kashmiri
Course Lunch
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#kashmiri#lunch#vegetarian
Master Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Kashmiri Pulao Recipe - Pulao Spiced With Saffron, Whole Spices & Nuts Step By Step
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.