Authentic Konkani Style Doddak Recipe-Lentil Pancakes

To begin making the Doddak preparation guide, wash and soak the split urad dal for 1 hour in enough liquid.

Grind it to a even fluffy mixture in a mixer grinder by adding enough liquid.Take this mixture out in a big mixing mixing bowl, toss in the idli or normal rava, grated ginger and green chilli, masala condiment with seasoning and make a thick mixture with little liquid.The consistency of the mixture should be little thicker than the dosa mixture.toasty a skillet in medium toasty, coat it with a little fat and transfer a laddle full of this doddak mixture an spread to a thick 4 inch diameter in size.Smear a little fat on the sides and let it make on one side.Once done, flip over and make the other side and remove it in a plate.Similarly, prepare the Doddaks with the remaining mixture and dish up burning.dish up Doddak preparation guide along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a rapid lunch box preparation guide for kids.