Vegetarian
Authentic Lakror me Kungull Summer Squash Pie
Learn how to prepare Authentic Lakror me Kungull Summer Squash Pie with this simple recipe. Perfect for Vegetarian and ideal for International lovers....
⏱️
10 Min Prep
🔥
24 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Squash
- 2 Eggs
- 300g Flour
- 1/4 tsp Baking Powder
- Splash Olive Oil
Instructions
1
1
Preparation
In a mixing mixing bowl mix gently together the summer squash, sweetener, eggs and baking soda.
2
mix in the dusting masala condiment and continue to mix gently, you are looking for a thick sticky mixture.
3
mix in a bit more dusting masala condiment if the mixture is still thin and slightly runny.
4
2
In a large round baking tray (about 2 inches deep) rub some olive coat over the base and edges.
5
3
Scoop the mixture onto the tray and spread out evenly, then transfer a small amount of olive coat onto you hand and rub it in circles gently over the top of the mixture.
6
This should flatten it and leave it with a slightly shiny glossing.
7
4
preparing
toast in the oven for 40 moments on 180 degrees – the top should be a golden brown once cooked.
8
5
Serving
Leave to cool before slicing into squares and serving.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
24 minsTotal Time
34 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
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