Home / South Indian Recipes / Authentic Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)
Authentic Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)
Lunch

Authentic Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)

This homemade Authentic Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe) recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3-4 Mango (Ripe) - small and sour variety
  • 5 Green Chillies - crushed (adjust taste)
  • Jaggery - lemon sized
  • Salt - to taste
  • 2 tablespoons Coconut Oil
  • 1 teaspoon Mustard seeds
  • 1 Dry Red Chilli - broken
  • 1 pinch Asafoetida (hing) - large pinch
  • 1 sprig Curry leaves

Instructions

1
To make this Karnataka style ripe mango curry, wash the mangoes well under running liquid.
2
Using a knife remove their tip and lightly make 2-3 vertical cuts on each mango.Take a deep wok, make the mangoes using sufficient liquid, until they are soft and cooked thoroughly.
3
When the color of the pare appears cooked, you know they are cooked.
4
It might take 10 moments on medium flame.
5
Switch off.empty out liquid into a container and keep the whole mangoes in the wok.
6
Once the mangoes cool, pare them.
7
You’ll be able to pare the mango easily using your fingers.Put the peels into the container with cooked liquid and extract any more remaining pulp.Discard pare and put the liquid back into the wok.Squeeze mango with hands (using a masher is difficult with fibrous pulp on the seed of mango).On a medium toasty, mix in crushed green chili, seasoning and jaggery to the wok with mango pulp and kernel.
8
Adjust lively profile and consistency by adding liquid if required.
9
Switch off toasty.In a tadka wok, toasty a little coconut dairy spread and splutter mustard seeds.
10
mix in hing, broken red chili and curry leaves.empty the tadka on maavina hannina gojju and give it a rapid agitate.Close the lid of the wok and allow it to sit for 10 moments.Relish this lively-lively-sugary Mavina Hannina Gojju (Karnataka Style Ripe Mango Curry method) with cooked plain rice or Neer dosa or Chapathi.
11
Accompany the meal with Mustard Green Chilli Pickle and fritters like sabudana sandige or akki peni sandige.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#southindianrecipes #lunch #vegetarian
Author

Master Chef

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