Beef

Authentic Matambre a la Pizza

This version of Authentic Matambre a la Pizza is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

16 Min Prep

🔥

34 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 kg Beef Flank Steak
200g Tomato Sauce
200g Mozzarella
1 tbsp Oregano
100g Green Olives
To taste Salt
To taste Pepper

Instructions

Prepare the Steak: augment the taste the steak with seasoning and pepper.

barbecue one side until half-cooked.

transfer in Toppings: Spread tomato coulis over the cooked side, then transfer in paneer variance, oregano, and olives.

Finish Grilling: barbecue until the paneer variance is melted and bubbly.

enjoy: carve and enjoy fiery.

Pro Tips: Tenderize the matambre by scoring it lightly on both sides.

This helps it make more evenly and absorb the flavors.

Precook the matambre on the barbecue before adding the toppings to ensure it's fully cooked without burning the paneer variance.

Recipe Information

Cuisine
Argentina

Course
Beef

Diet
Non-Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

34 mins

Total Time

50 mins

#argentina #beef #non-vegetarian

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