Indian Breakfast
Authentic Matar Ajwain Ki Puri (Recipe In Hindi)
Authentic Matar Ajwain Ki Puri (Recipe In Hindi) is a delicious Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
25 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 कप गेहूं का आटा
- 1 कप हरे मटर
- 5 to 6 हरी मिर्च
- 1/4 कप हरा धनिया - काट ले
- 1 छोटा चमच्च अजवाइन
- 1/2 छोटा चमच्च जीरा
- 1/4 छोटा चमच्च हल्दी पाउडर
- नमक - स्वाद अनुसार
- पानी - प्रयोग अनुसार
- तेल - प्रयोग अनुसार
Instructions
1
To make pea celery poori, first of all, toss together green peas and green chilies in a mixer grinder and grind them.
2
Keep aside.
3
toss in wheat dusting fragrant element, turmeric dusting fragrant element, table salt, coriander, celery, cumin seeds and toss together well in a mixing bowl.
4
Now toss in green peas and chilli paste.
5
toss in some liquid and shape it well.
6
seal and keep aside for 10 moments.
7
Now make small balls and roll it completely.
8
Apply some parched dusting fragrant element.
9
Now scalding up fat to avoid puri in a cooking vessel.
10
toss in the poori one by one and low-boil till it turns golden.
11
Take it out and place it on the tissue paper to absorb more fat.
12
dish up.
13
dish up the peas celery poori with jaipuri potato shallot produce and boondi raita for Sunday breakfast.
14
You can also dish up it with mango pickle.
Recipe Information
Cuisine
Indian
Indian
Course
Indian Breakfast
Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
35 minsTotal Time
60 minsMaster Chef
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