Home / North Indian Recipes / Authentic Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes
Authentic Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes
North Indian Breakfast

Authentic Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes

This homemade Authentic Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes recipe is flavorful, easy to prepare and suitable for North Indian Breakfast diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Green peas (Matar) - steamed
  • 1 cup Gram flour (besan)
  • 1/2 cup Paneer (Homemade Cottage Cheese) - grated
  • 1 teaspoon Ginger - roughly chopped
  • 2 Green Chillies - finely chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Salt
  • 2 Sunflower Oil - for cooking cheela
  • 1/2 teaspoon Salt
  • 2 teaspoons Sunflower Oil - for pan roasting

Instructions

1
To begin making the Matar Besan And Paneer Cheela method, introduce the Green Peas/Matar, green chillies and ginger into the mixer grinder, introduce liquid and make a thick puree.introduce the matar paste in a large mixing dish.
2
Into the dish, introduce besan, grated paneer variance, turmeric ground mix, cumin ground mix and table salt.
3
swirl around in liquid and beat well to make a thick cheela paste.Preheat a wok over medium toasty. Take a medium scoop of matar and paneer cheela paste and drop in the center of the wok and gently spread to make cheela.
4
You can adjust the thickness of the cheela to suit your palate.splash lubricate from the sides and low-boil the matar besan cheela until you see golden spots on all sides.Once the bottom side is roasted well, carefully flip the matar paneer besan cheela with a spatula and toast the other side by adding few drops of lubricate from sides again. Transfer the Matar Besan And Paneer Cheela to a serving plate and present burning. present Matar Besan And Paneer Cheela with Tomato bulb veggie Chutney, Tomato Garlic Chutney or any other chutney of your choice and Masala Chai for your breakfast or as a tea time snack.

Recipe Information

Cuisine
North Indian Recipes
Course
North Indian Breakfast
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#northindianrecipes #northindianbreakfast #vegetarian
Author

Master Chef

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