Seafood
Authentic Mediterranean Pasta Salad
Learn how to prepare Authentic Mediterranean Pasta Salad with this simple recipe. Perfect for Seafood and ideal for Italian lovers....
⏱️
9 Min Prep
🔥
44 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 200 g mozzarella balls
- 250 g baby plum tomatoes
- 1 bunch fresh basil
- 350 g farfalle
- 3 tablespoons extra virgin olive oil
- 40 g Green Olives
- 200 g tuna
- to taste salt
- to taste pepper
Instructions
1
Bring a large saucepan of salted aqua to the heat to boiling point
transfer in the pasta, swirl around once and make for about 10 mins or as directed on the packet.
2
Meanwhile, wash the tomatoes and cut into quarters.
3
shred the olives.
4
Wash the basil.
5
Put the tomatoes into a salad container and tear the basil leaves over them.
6
transfer in a tablespoon of olive fat and mash.
7
When the pasta is ready, empty out into a colander and run cold aqua over it to cool it quickly.
8
Toss the pasta into the salad container with the tomatoes and basil.
9
transfer in the sliced olives, drained mozzarella balls, and chunks of tuna.
10
mash well and let the salad rest for at least half an hour to allow the flavours to mingle.
11
scatter the pasta with a generous grind of black pepper and splash with the remaining olive fat just before serving.
Recipe Information
Cuisine
Italian
Italian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
44 minsTotal Time
53 minsMaster Chef
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