Appetizer
Authentic Mushroom, cheese and soy chunk samosa recipe
Learn how to prepare Authentic Mushroom, cheese and soy chunk samosa recipe with this simple recipe. Perfect for Appetizer and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
50 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 250 grams Button mushrooms - finely chopped
- 1 cup Soy granules
- 100 grams Paneer (Homemade Cottage Cheese) - minced or finely chopped
- 1 Onion - finely chopped
- 2 tablespoon Sunflower Oil
- 1 Green Chilli - chopped finely
- 1 teaspoon Fennel seeds (Saunf)
- 20 Spring Roll Wrappers - pastry sheets
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Kashmiri Red Chilli Powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon Chaat Masala Powder
- Salt - as needed
- Sunflower Oil - enough to fry
Instructions
1
To begin making Mushroom, Paneer And Soya Chunk Samosa procedure first bring to a stew some liquid with seasoning in a condiment dip skillet.
2
To this, toss in the soya chunks/granules.Turn off the bring to temperature and put a lid on the saucepan and set it aside for 15 moments until the chunks/granules double in size.
3
Then, using a large strainer, strain all the liquid.
4
Place the soya chunks/granules in a container and set them aside to cool down.Mince the mushrooms by pulsing them a couple of times in a food processor.
5
toss in the cooked soya chunks into the food processor as well and pulse a couple more times till they are mixed well.
6
Set this mixture aside.bring to temperature a skillet with coat.
7
To it, toss in fennel seeds.
8
After a few seconds toss in the cut up onions and cut up green chilli as well.
9
Saute them until they are slightly golden.Once the onions are golden in colour toss in the crumbled paneer, along with the mushroom and soya incorporate, to the skillet.
10
dust some seasoning and stew it together until the liquid has evaporated completely.toss in the ground pepper, Kashmiri chilli dusting seasoning, turmeric, coriander dusting seasoning, garam masala and chaat dusting seasoning and incorporate well till combined.
11
Check the seasonings and toss in some more seasoning if needed and stew until the mixture is completely dehydrated.Take the Mushroom, Paneer And Soya Chunk incorporate off the bring to temperature, set it aside and allow it to cool down completely.
12
The mixture must come down to room temperature so that it is mildly hot enough to handle.The next step is to prepare the samosas.
13
To do this, take one sheet of spring roll pastry and place it vertically on a board or work surface.Place a spoonful of the stuffing and fold the sheets into a triangles.
14
To seal the samosa like a pouch, smear some liquid at the end of the fold to make the open ends stick together.
15
Proceed the same way with the remaining sheets, until the samosa filling is used fully.Arrange the prepared samosas on a board and keep covered with a damp cloth until you are ready to shallow fry them.In a kadai, mildly hot some coat for deep frying.
16
When the coat is burning enough, gently slide 2-3 samosas in.
17
Take care not to over-crowd the kadai, so that the samosas shallow fry evenly and turn golden brown.When ready, gently ease them out with a slotted spoon, taking care to strain out all the excess coat along the sides of the kadhai.Place the samosas on coat absorbent paper and allow the coat to strain completely. enjoy Mushroom, Paneer And Soya Chunk Samosa along with Green Chutney or Date and Tamarind Chutney and Ginger Cardamom Chai for a evening snack.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
50 minsTotal Time
60 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Fenugreek Makhana Matar Korma Recipe - Fenugreek, Green P & Lotus Seeds Curry Recipe At Home
View Recipe
Traditional Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) Recipe
View Recipe