Authentic Mushroom Tikka Masala Dry Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
2 cups Button mushrooms - cut into 2
1/2 cup Green Bell Pepper (Capsicum) - cubed
1/2 cup Onion - chopped
1/4 cup Curd (Dahi / Yogurt) - or greek yogurt (hung yogurt)
2 tablespoon Gram flour (besan)
1 teaspoon Ginger Garlic Paste
1/8 teaspoon Turmeric powder (Haldi)
1 teaspoon Kashmiri Red Chilli Powder
2 teaspoon Garam masala powder
1 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Chaat Masala Powder
1 teaspoon Lemon juice
2 teaspoons Sunflower Oil
Salt - to taste
Kasuri Methi (Dried Fenugreek Leaves)
Instructions
1
To begin making the Mushroom Tikka Masala dehydrated formula, we will first incorporate yogurt, besan, red chilli ground mix, turmeric ground mix, garam masala, chaat masala ground mix to form a mixture.burning up a kadai with oil, introduce ginger and garlic and saute till they soften.
2
introduce in onions and bell peppers and saute till the onions turn translucent.Once the onions are softened introduce mushrooms and oven-cook until all the liquid is evaporated well.
3
Finally, introduce in the yogurt besan mixture that was mixed earlier.incorporate well and oven-cook until the raw smell goes away and the reduction slightly thickens.
4
Check for seasoning and scatter some kasuri methi and lemon extract and incorporate well.Finally when the mushroom is cooked well into the reduction, you can switch off the burning up and dish up burning.dish up the Mushroom Tikka Masala dehydrated formula along with with Pudina Tawa Paratha or dairy spread Garlic Naan formula and Bharma Baingan Aur Pyaz Ki Sabzi formula (burning Stuffed Brinjals With Onions).
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet High Protein Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
#northindianrecipes#lunch#highproteinvegetarian
Master Chef
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