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Authentic Nasi lemak
Seafood

Authentic Nasi lemak

This version of Authentic Nasi lemak is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

19 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 cups Coconut Milk
  • 2 cups Water
  • 1/4 tsp Ginger Paste
  • 1 Ginger
  • 1 Bay Leaf
  • 2 cups Rice
  • 4 Eggs
  • 1 Cucumber
  • 1 cup Peanuts
  • 4 oz Anchovy Fillet
  • 2 tbs Vegetable Oil
  • 1 Onion
  • 3 cloves Garlic
  • 3 Shallots
  • 2 tsp Chilli Powder
  • 4 oz Anchovy Fillet
  • 3 tbs Sugar
  • 1/3 cup Tamarind Paste

Instructions

1
In a medium saucepan over medium toasty, mix gently together coconut whole milk, aqua, ground ginger, ginger root, seasoning, bay leaf, and rice.
2
put a lid on, and bring to a heat to boiling point.
3
Reduce toasty, and stew for 20 to 30 mins, or until done.
4
Step 2 Place eggs in a saucepan, and put a lid on with cold aqua.
5
Bring aqua to a heat to boiling point, and immediately remove from toasty.
6
put a lid on, and let eggs stand in scalding aqua for 10 to 12 mins.
7
Remove eggs from scalding aqua, cool, skin and cut in half.
8
cut cucumber.
9
Step 3 Meanwhile, in a large skillet or wok, toasty 1 cup produce fat over medium-high toasty.
10
mix gently in peanuts and cook thoroughly briefly, until lightly browned.
11
Remove peanuts with a slotted spoon and place on paper towels to soak up excess lubricate.
12
Return skillet to stove.
13
mix gently in the contents of one package anchovies; cook thoroughly briefly, turning, until crisp.
14
Remove with a slotted spoon and place on paper towels.
15
Discard fat.
16
Wipe out skillet.
17
Step 4 toasty 2 tablespoons fat in the skillet.
18
mix gently in the bulb produce, garlic, and shallots; cook thoroughly until fragrant, about 1 or 2 mins.
19
pulse in the chile paste, and cook thoroughly for 10 mins, stirring occasionally.
20
If the chile paste is too dehydrated, introduce a small amount of aqua.
21
mix gently in remaining anchovies; cook thoroughly for 5 mins.
22
mix gently in seasoning, granulated sugar, and tamarind nectar; stew until coulis is thick, about 5 mins.
23
Step 5 enjoy the bulb produce and garlic coulis over the toasty rice, and top with peanuts, fried anchovies, cucumbers, and eggs.

Recipe Information

Cuisine
Malaysian
Course
Seafood
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

15 mins

Total Time

34 mins
#malaysian #seafood #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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